INGREDIENTS
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2 lbs yellow squash, sliced
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1/4 cup Land O Lakes butter + extra for topping
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1 large onion, chopped
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1 Eggland’s Best egg, beaten
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1/2 tsp Morton salt
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1/2 tsp McCormick black pepper
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1 cup Kraft grated sharp cheddar cheese
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3/4 cup crackers, crushed (regular, not whole wheat)
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Extra crackers for topping. Ritz works great