INGREDIENTS
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1 skillet cornbread, baked & crumbled (8 cups)
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1 cup chopped celery
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1 cup chopped onion
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2 14 oz cans chicken broth
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1 10.5 oz can cream of chicken soup
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3 eggs, beaten
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2-3 biscuits, crumbled or any type of bread, toasted & cubed
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2 small granny smith apples or one large (finely chopped)
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1-2 teaspoons sage, to your taste
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1-2 teaspoons poultry seasoning, to your taste
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1 stick margarine