Country Cornbread Dressing with Pecans

Name: Country Cornbread Dressing with Pecans
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: Nonstick cooking spray, for greasing; 4 tablespoons unsalted butter; 4 stalks celery with leaves, finely chopped; 1 large Vidalia onion, finely chopped; 1/4 cup loosely packed fresh sage, chopped; 1 heaping tablespoon fresh thyme leaves, chopped; 3 cloves garlic, finely chopped; Kosher salt and freshly ground pepper; 1 1/4 cups chopped pecans; 5 cups crumbled day-old cornbread, homemade or store bought; 5 cups cubed country loaf bread, toasted; 2 cups homemade or low-sodium chicken broth; 4 large eggs, lightly beaten

Country Cornbread Dressing with Pecans was pinched from <a href="http://www.foodnetwork.com/recipes/jamie-deen/country-cornbread-dressing-with-pecans-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick cooking spray, for greasing

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4 tablespoons unsalted butter

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4 stalks celery with leaves, finely chopped

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1 large Vidalia onion, finely chopped

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1/4 cup loosely packed fresh sage, chopped

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1 heaping tablespoon fresh thyme leaves, chopped

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3 cloves garlic, finely chopped

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Kosher salt and freshly ground pepper

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1 1/4 cups chopped pecans

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5 cups crumbled day-old cornbread, homemade or store bought

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5 cups cubed country loaf bread, toasted

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2 cups homemade or low-sodium chicken broth

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4 large eggs, lightly beaten

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