INGREDIENTS
•
2 ¼ cups self-rising cornmeal
•
½ cup milk
•
¾ cup buttermilk
•
2 eggs
•
1 rounded tablespoon mayonnaise
•
2-3 slices white bread
•
½ onion, chopped
•
1 teaspoon poultry seasoning
•
1 teaspoon salt
•
1 teaspoon black pepper
•
2-3 teaspoons sage, rubbed
•
1 stick butter, melted
•
½ cup half-and-half or evaporated milk
•
1 cup chicken broth
•
1 can cream of chicken soup
Go To Recipe