Country Cooking Slow Cooker Neck Bones

Name: Country Cooking Slow Cooker Neck Bones
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: 3 pounds pork neck bones; 1 small onion, chopped; 3 cloves garlic, minced, or more to taste; 1 teaspoon salt (optional); 1 teaspoon dried thyme leaves; 1 tablespoon distilled white vinegar; 4 cups water

Country Cooking Slow Cooker Neck Bones was pinched from <a href="http://allrecipes.com/Recipe/Country-Cooking-Slow-Cooker-Neck-Bones/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans."..."

INGREDIENTS

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3 pounds pork neck bones

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1 small onion, chopped

•

3 cloves garlic, minced, or more to taste

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1 teaspoon salt (optional)

•

1 teaspoon dried thyme leaves

•

1 tablespoon distilled white vinegar

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4 cups water

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