INGREDIENTS
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2 bags (14 oz.) Cole Slaw Mix
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1/3 cup white sugar
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¼ cup milk
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½ cup mayonnaise
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¼ cup buttermilk
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1 tsp. Dijon mustard
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1 ½ tbsp. apple cider vinegar
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1 ½ tbsp. lemon juice
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½ tsp. onion powder (or 2 tbsp. freshly grated onion)
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½ tsp. salt
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1 tsp. freshly ground black pepper
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