INGREDIENTS
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1 pound spaghetti
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4 chicken breasts
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1 large onion, finely chopped
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7 ounces mushrooms, sliced
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1 can concentrated cream of mushroom soup
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4 or 5 slices thick bacon
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¼ cup dry white wine
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⅔ cup sharp cheddar cheese, grated
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1 apple, peeled and finely chopped
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Salt and pepper