INGREDIENTS
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4 cooked chicken breasts, diced
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1½ cups frozen peas
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1 can cream of mushroom soup
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1 cup sour cream
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1 tbsp Worcestershire sauce
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½ tsp garlic powder
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½ tsp salt
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1 package (1 kg) Tater Tots
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2 cups grated cheddar cheese
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5 scallions (green onions), sliced
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Serves 8