INGREDIENTS
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16 oz. Boneless Cooked Chicken, cut in 1” pieces,
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1 Celery Stalk, cut in 1” pieces,
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1 Cup Low Fat Mayonnaise,
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1 Tsp Country Dijon Mustard,
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1/2 Tsp Dried Tarragon,
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1-2 Tsp Fresh Lemon Juice,
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10 Sprigs Curly Parsley,
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Salt and fresh ground Black Pepper to taste,
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1 Pkg Mixed Greens, washed and cut,
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1 Beefsteak Tomato, sliced,
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1 Small Cucumber, sliced,
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2 Cups Red Seedless Grapes,
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4 Slices Multigrain Bread