Country Chicken Pâté
"We kept the creamy texture of this lightened classic by using low-fat sour cream and fat-free cream cheese instead of butter and heavy cream. Serve this rich appetizer with a French bread baguette, coarse-grained mustard, and gherkins...."
INGREDIENTS
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1 teaspoon butter or stick margarine
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1/2 cup finely chopped onion
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2 garlic cloves, chopped
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4 ounces chicken livers
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2 tablespoons port or other sweet red wine
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon dried thyme
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1/4 teaspoon ground nutmeg
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Dash of ground cinnamon
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Dash of ground allspice
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1 tablespoon low-fat sour cream
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1 pound boned, skinned chicken breast, cut into 1/2-inch pieces
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1 (8-ounce) block fat-free cream cheese, cubed and softened
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Cooking spray
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