Country Chicken Noodle Casserole
INGREDIENTS
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1 (12 oz.) package egg noodles, cooked & drained
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2 (10 oz.) cans chunk chicken breast, drained
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2 (10 oz.) cans cream of chicken soup, undiluted
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1 cup mayonnaise
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1 cup water
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1/2 onion, finely diced
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2 cups shredded cheddar cheese
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1 1/2 cups frozen peas and carrots
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1 cup panko bread crumbs
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1 stick butter, melted
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Read more at http://www.thecountrycook.net/2012/06/country-chicken-noodle-casserole-and.html#0YJ8GQwv8oI5U6H4.99
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