INGREDIENTS
•
1 can (10¾ oz) Campbell's Condensed Cream of Celery Soup
•
1 can (10¾ oz) Campbell's Condensed Cream of Potato Soup
•
1 c milk
•
¼ tsp dried thyme leaves, crushed
•
⅛ tsp ground black pepper
•
4 c cooked cut-up vegetables*
•
2 c cubed cooked chicken or turkey
•
4 c prepared Pepperidge Farm Herb Seasoning Stuffing
•
Use a combination of cut green beans and sliced carrots