Country Chicken Casserole

INGREDIENTS
1 can (10 3/4-ounces) Campbell’s Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4-ounces) Campbell’s Condensed Cream of Potato Soup 1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables
2 cups cubed cooked chicken or turkey
4 cups prepared Pepperidge Farm Herb Seasoned Stuffing
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes