INGREDIENTS
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1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
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6 cups water
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2 (15-ounce) cans tomato sauce
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1 large onion, finely chopped
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1 teaspoon dried thyme
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1 tablespoon salt
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1 teaspoon black pepper
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2 cups long- or whole-grain rice, rinsed