Country Casserole

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  • 2 cups small shell pasta, cooked and drained
  • 3 cups frozen mixed vegetables, cooked and drained
  • 2 cups shredded cheddar, divided
  • One can French fried onions, divided
  • 2 cups shredded cooked chicken (can use canned chicken or rotisserie )
  • 1 can cream of chicken soup
  • ¼ cup milk
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
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