Country Casserole
INGREDIENTS
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Recipe for 4 servings:
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1 kg of ground beef
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2 - 3 tablespoons of olive oil for frying
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2 large onions, finely chopped
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3 carrots, cut into slices or cubes
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4 cloves garlic, finely chopped
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1 cup green peas 9 can be canned)
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1 tablespoon tomato paste (concentrate)
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1/2 cup broth
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1 bay leaf
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1/2 teaspoon chopped fresh thyme
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salt and pepper to taste
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1 teaspoon ground cayenne pepper
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2 tablespoons olive oil + 2 tsp wheat flour
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Potato topping:
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1 kilogram of potatoes cooked przeci?ni?tych by crushed or mashed
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200 ml of milk
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30 g of soft butter
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200 g grated cheese parsley for decoration and for health :)
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