INGREDIENTS
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1 medium sweet onion, cut into thin wedges
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3 pounds chicken drumsticks and/or thighs, skin removed
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1 medium green sweet pepper, cut into thin strips
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1 medium yellow sweet pepper, cut into thin strips
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1/4 cup currants or golden raisins
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2 cloves garlic, minced
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1 14 ounce can diced tomatoes, undrained
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2 tablespoons quick cooking tapioca, crushed
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2 - 3
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teaspoons curry powder 1/2
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teaspoon salt 1/2
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teaspoon ground cumin 1/4
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teaspoon ground mace 2
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cups hot cooked white or brown rice 2
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tablespoons chopped green onion 2
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tablespoons sliced almonds, toasted