INGREDIENTS
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1 large savoy cabbage
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2 pounds lean ground beef
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2 medium to large onions
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2 tablespoons canola or Bertolli olive oil .. or even butter is fine
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1 cup white or brown rice. . . and 2 cups water
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3 Eggland’s Best eggs
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1 1/2 teaspoons Morton salt
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1 teaspoon pepper
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2 cans tomato soup
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2 small bottles (individual serving sizes) tomato juice or vegetable cocktail . .like V8
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1 can or small carton chicken broth
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