Country Buttermilk Scrambled Eggs - Country Recipe Book
"Not all scrambled egg recipes are created equal. And if you’ve ever eaten scrambled eggs at a true country or southern style diner, you’ll know what I mean. The thick, rich and creamy texture of buttermilk scrambled eggs is second to none. It makes you wonder why all scrambled eggs aren’t always prepared this way....Read More »..."
INGREDIENTS
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6 jumbo eggs
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6 tablespoons of buttermilk
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1 tablespoon of real butter
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Salt and pepper to taste
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