INGREDIENTS
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4 beef cubed steaks (1-1/4 pounds total), pounded to 1/4-inch thickness
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1 teaspoon salt, divided
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1/2 teaspoon black pepper, divided
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3/4 cup buttermilk
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3/4 cup yellow cornmeal
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1/2 cup vegetable shortening
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3 tablespoon all-purpose flour
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1 1/2 cups milk
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