Country Bumpkin Fried Steak

Name: Country Bumpkin Fried Steak
Ingredients: 4 beef cubed steaks, pounded to 1/4-inch thickness; 1 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 3/4 cup buttermilk; 1 cup yellow cornmeal; 1/2 cup vegetable shortening; 3 tablespoons all-purpose flour; 1 1/2 cups milk

"Country Bumpkin Fried Steak is a down-home old-fashioned favorite in the South, Midwest, and Southwest. No matter where you live, this easy skillet meal has an extra-special country-fried topping that's sure to win raves at your dinner table!..."

INGREDIENTS

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4 beef cubed steaks, pounded to 1/4-inch thickness

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1 teaspoon salt, divided

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1/2 teaspoon black pepper, divided

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3/4 cup buttermilk

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1 cup yellow cornmeal

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1/2 cup vegetable shortening

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3 tablespoons all-purpose flour

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1 1/2 cups milk

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