Country Broccoli-Chicken Casserole

Name: Country Broccoli-Chicken Casserole
Yield: 6
Ingredients: 1 tablespoon canola oil; 1/2 cup chopped onion; 1 cup sliced mushrooms; 1 1/2 cup cooked brown rice; 2 cups chopped fresh broccoli, steamed; 1 (10-1/2-ounce) can reduced-fat cream of chicken soup; 1/2 cup fat-free sour cream; 1 1/4 cup reduced-fat shredded Cheddar cheese, divided; 2 tablespoons Dijon mustard; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 2 cups diced cooked chicken

Country Broccoli-Chicken Casserole was pinched from <a href="http://www.everydaydiabeticrecipes.com/Casseroles/Country-Broccoli-Chicken-Casserole" target="_blank">www.everydaydiabeticrecipes.com.</a>

"This country-style casserole may just get your family to start eating their broccoli more often. Our Country Broccoli-Chicken Casserole is an all-in-one, healthier-for-you casserole recipe that's creamy and delicious!..."

INGREDIENTS

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1 tablespoon canola oil

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1/2 cup chopped onion

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1 cup sliced mushrooms

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1 1/2 cup cooked brown rice

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2 cups chopped fresh broccoli, steamed

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1 (10-1/2-ounce) can reduced-fat cream of chicken soup

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1/2 cup fat-free sour cream

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1 1/4 cup reduced-fat shredded Cheddar cheese, divided

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2 tablespoons Dijon mustard

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1 teaspoon garlic powder

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1/2 teaspoon black pepper

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2 cups diced cooked chicken

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