INGREDIENTS
•
1 lb smoked sausage cut into 1/2 inch coin pieces
•
2 Tbsp olive oil
•
1/4 cup chopped green bell pepper
•
2 tablespoons finely chopped onion
•
6 cups shredded cooked potatoes
•
1/2 cup shredded cheddar cheese
•
8 eggs, lightly beaten
•
salt and pepper, to taste