"This classic country breakfast sausage is made with ground pork, fresh herbs, and spices and is better than any store-bought version...."
INGREDIENTS
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2 tablespoons fresh sage
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2 tablespoons fresh thyme
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2 teaspoons fresh rosemary
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4 cloves garlic, minced
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2 teaspoons salt
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1 ½ tablespoons brown sugar
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1/8 teaspoon nutmeg
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1/8 teaspoon cloves
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¼ teaspoon red pepper flakes, optional
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2 pounds ground pork