Country Breakfast Pot Pie
"Enjoy this cheesy pot pie made using Pillsbury® Big & Buttery refrigerated crescent dinner rolls, eggs and ham – a breakfast ready in less than an hour. Servings # 6..."
INGREDIENTS
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3 tablespoons vegetable oil
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1 bag (20 oz) refrigerated shredded hash browns
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1 cup shredded Swiss cheese (4 oz)
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8 eggs
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1 tablespoon chopped fresh chives
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1 1/2 cups cubed cooked ham (8 oz)
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1 package (3 oz) cream cheese, cut into small cubes
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1 can (12 oz) Pillsbury® Big & Buttery refrigerated crescent dinner rolls
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