Country Breakfast Pot Pie
"Enjoy this cheesy pot pie made using Pillsbury™ Grands!™ Butter Flake Crescent Rolls, eggs and ham—a breakfast ready in less than an hour...."
INGREDIENTS
•
3 tablespoons vegetable oil
•
1 bag (20 oz) refrigerated shredded hash browns
•
1 cup shredded Swiss cheese (4 oz)
•
8 eggs
•
1 tablespoon chopped fresh chives
•
1/2 teaspoon salt
•
1/4 teaspoon freshly ground pepper
•
1 1/2 cups cubed cooked ham (8 oz)
•
3 oz cream cheese, cut into small cubes
•
1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
Comments & Reviews
Just A Pinch Sweepstakes