"Some Dan Good smoked soup beans made special by Steve Caudill from Country Boy Brewing! With good beans come patience, and this is a slow-cooked side that is well worth the wait...."
INGREDIENTS
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4 lbs pinto dry pinto beans. Soaked overnight and drained
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2 cans 48 chicken stock
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1 pitcher of water (64 oz)
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2 large yellow onions diced
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3-4 jalapenos diced with the seeds left in
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3 tbsp BBQ rub
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3 tbsp black pepper
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4 tbsp Original Dan-O’s Seasoning
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2 tbsp Garlic
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Ham Bone (meaty)