INGREDIENTS
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Filling:
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3/4 cup sugar
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2 tablespoons cornstarch
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1/2 teaspoon cinnamon
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1/2 cup water
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3 cups blueberries
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1 tablespoon lemon juice
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Pastry:
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2 cups all-purpose flour
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1 tablespoon sugar
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1 teaspoon salt
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3/4 cup shortening
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1 egg
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2 tablespoons water
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1/2 tablespoon vinegar
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Sugar, for sprinkling on top