Country Blueberry Coffee Cake (Paula Deen)

Name: Country Blueberry Coffee Cake (Paula Deen)
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup packed light brown sugar; 1/2 teaspoon ground cinnamon; 1 (12 ounce) can Pillsbury Grands refrigerated buttermilk biscuits; 1/2 cup butter, melted; 1 cup rolled quick-cooking oats; 1 1/2 cups blueberries (fresh or frozen); 1/4 cup sugar

Country Blueberry Coffee Cake (Paula Deen) was pinched from <a href="http://www.food.com/recipe/country-blueberry-coffee-cake-paula-deen-127740" target="_blank">www.food.com.</a>

"Saw this on Paula Deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet. The warm, bubbling blueberries are just wonderful...."

INGREDIENTS

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1/2 cup packed light brown sugar

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1/2 teaspoon ground cinnamon

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1 (12 ounce) can Pillsbury Grands refrigerated buttermilk biscuits

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1/2 cup butter, melted

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1 cup rolled quick-cooking oats

•

1 1/2 cups blueberries (fresh or frozen)

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1/4 cup sugar

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