Country Biscuits & Sausage Gravy
"There's something comforting about old fashioned country biscuits and gravy. It may be the simplicity of the dish, or the childhood memories of the family sitting around the breakfast table. This homemade breakfast recipe will remind you why it is a classic...."
INGREDIENTS
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For the Biscuits:
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2 cups all-purpose flour, sifted
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4 teaspoons baking powder
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1 teaspoon garlic powder
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1 teaspoon salt
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3/4 cup milk
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1/2 cup frozen butter, grated on large grater
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1/4 cup extra sharp Cheddar cheese, shredded
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For the Sausage Gravy:
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3 Italian mild sausages, sliced
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1 tablespoon flour
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2 tablespoons extra virgin olive oil
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1 cup milk
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1/4 cup onion, chopped
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1/4 teaspoon cayenne pepper
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1 low sodium bouillon cube
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2 garlic cloves, chopped
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1 teaspoon fresh thyme leaves
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1 teaspoon rosemary, chopped
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salt and pepper to taste
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