Country Beef Pot Pie

Name: Country Beef Pot Pie
Prep time: 35 min
Yield: 6
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 tablespoon oil; 3/4 lb. boneless beef sirloin steak, cut into 1/2-inch cubes; 1 medium onion, chopped (1/2cup); 1 (12-oz.) jar beef gravy; 1 tablespoon cornstarch; 2 teaspoons sugar; 1/8 teaspoon pepper; 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables; 2 cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.); Sesame seed, if desired

Country Beef Pot Pie was pinched from <a href="http://www.pillsbury.com/recipes/country-beef-pot-pie/63af43c0-89ec-41ee-a521-a4dba4418aa1" target="_blank">www.pillsbury.com.</a>

"Tender sirloin, veggies and potatoes are nestled in a tender pastry crust. Servings # 6..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 tablespoon oil

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3/4 lb. boneless beef sirloin steak, cut into 1/2-inch cubes

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1 medium onion, chopped (1/2cup)

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1 (12-oz.) jar beef gravy

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1 tablespoon cornstarch

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2 teaspoons sugar

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1/8 teaspoon pepper

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2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

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2 cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)

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Sesame seed, if desired

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