INGREDIENTS
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yield: 8 servings
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A good quality smoked bacon makes all the difference in the world. Having said that, there may be no such thing as a bad quality smoked bacon. So, nevermind. The addition of green bell pepper may seem a tad bit unusual. The flavor will not overwhelmi
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2 ( 1 pound 12 ounce) cans pork and beans (I used Van Kamp’s)
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1/4 large green bell pepper, finely diced
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1/2 cup ketchup
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1/2 cup firmly packed brown sugar
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1/4 cup yellow mustard
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1 large sweet onion, peeled and quartered
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4 strips of the best bacon you can get your hands on