Country Bacon-Beef Mac and Cheese

Name: Country Bacon-Beef Mac and Cheese
Prep time: 35 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: 5 bacon strips, chopped; 1-1/2 pounds ground beef; 1 medium onion, chopped; 3 garlic cloves, minced; 1 medium sweet red pepper, chopped; 1 large carrot, coarsely grated; 1 tablespoon dried parsley flakes; 1/4 teaspoon salt; 1 teaspoon pepper; 3 cups uncooked protein plus or whole wheat elbow macaroni; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 cup sour cream; 2 cups shredded sharp cheddar cheese; 2 cups shredded part-skim mozzarella cheese

Country Bacon-Beef Mac and Cheese was pinched from <a href="https://www.tasteofhome.com/recipes/country-bacon-beef-mac-and-cheese/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Wow. Meaty slow cooker mac and cheese is easy to make, very tasty and kids love it! —Nancy Heishman, Las Vegas, Nevada..."

INGREDIENTS

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5 bacon strips, chopped

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1-1/2 pounds ground beef

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1 medium onion, chopped

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3 garlic cloves, minced

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1 medium sweet red pepper, chopped

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1 large carrot, coarsely grated

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1 tablespoon dried parsley flakes

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1/4 teaspoon salt

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1 teaspoon pepper

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3 cups uncooked protein plus or whole wheat elbow macaroni

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1 can (14-1/2 ounces) reduced-sodium beef broth

•

1 cup sour cream

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2 cups shredded sharp cheddar cheese

•

2 cups shredded part-skim mozzarella cheese

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