Country Apple Tart with Spiced Brown Butter
"This large rustic tart has hints of anise, cinnamon and clove, spices that are also found in the noted honey cake of Burgundy, pain d'épice...."
INGREDIENTS
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1 3/4 cups all purpose flour
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1/4 cup sugar
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1/4 teaspoon salt
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3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
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2 large egg yolks, beaten to blend
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Nonstick vegetable oil spray
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Nonstick vegetable oil spray
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5 1/2 pounds medium Braeburn or Golden Delicious apples (about 15), peeled, cored, quartered
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5 tablespoons unsalted butter, melted
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2 tablespoons fresh lemon juice
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6 tablespoons sugar
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1/2 cup (1 stick) unsalted butter
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1 large vanilla bean, split lengthwise
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6 whole cloves
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3 whole star anise*
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1 cinnamon stick
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2 large eggs
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1/2 cup sugar
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3 tablespoons all purpose flour
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1/8 teaspoon salt
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Vanilla ice cream
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* Brown star-shaped seed pods available at Asian markets and specialty foods stores and in the spice section of some supermarkets.
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