Country Apple Pie Recipe » Not Entirely Average

Name: Country Apple Pie Recipe » Not Entirely Average
Ingredients: 18 cups apples; fresh lemon juice; 1 pound shortening (COLD); 5 cups all-purpose flour (plus, more for rolling the pie crusts); 1 teaspoon baking powder; 1 teaspoon Kosher salt; 2 large eggs (warmed to room temperature); 1 tablespoon distilled white vinegar; cold water; 3/4 to 1 cup granulated sugar (divided with 1/4-cup reserved); 4 tablespoons all-purpose flour; 1/2 teaspoon cinnamon; 1/4 teaspoon Kosher salt; 2 tablespoons unsalted butter (cold and cut into small cubes)

"My Country Apple Pie recipe is super basic with sweet and tart apples, sugar, and cinnamon, and a tender scratch crust that's beginner easy!..."

INGREDIENTS

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18 cups apples

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fresh lemon juice

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1 pound shortening (COLD)

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5 cups all-purpose flour (plus, more for rolling the pie crusts)

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1 teaspoon baking powder

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1 teaspoon Kosher salt

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2 large eggs (warmed to room temperature)

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1 tablespoon distilled white vinegar

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cold water

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3/4 to 1 cup granulated sugar (divided with 1/4-cup reserved)

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4 tablespoons all-purpose flour

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1/2 teaspoon cinnamon

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1/4 teaspoon Kosher salt

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2 tablespoons unsalted butter (cold and cut into small cubes)

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