“Counterfeit” Red Lobster Cheddar Bay Biscuits
"These are absolute dead ringers for Red Lobster’s version, and couldn’t be easier to make at home. Delicious and quick to throw together, they also reheat beautifully out of the fridge for a couple days afterwards, too!..."
INGREDIENTS
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2 cups All-purpose Flour
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1 Tablespoon Baking Powder
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2-½ teaspoons Garlic Salt, Divided
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1 stick Cold Butter, Divided
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1 cup Whole Or 2% Milk
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1 cup Shredded Cheddar Cheese
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1 Tablespoon Dried Chives Or Parsley Flakes, Divided
Comments & Reviews
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