INGREDIENTS
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1 orange, zested
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2 Mexican cinnamon sticks
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5 whole cloves
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3 tablespoons finely chopped peeled ginger
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1/3 cup water
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1/3 cup sugar
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1 (25 1/4-ounce) bottle sparkling cider (about 3 1/4 cups), chilled
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4 cups cranberry juice cocktail, chilled
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1 (1-liter) bottle club soda
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1 cup dark rum