Coulotte Steak (Sirloin Cap Steak) • The Wicked Noodle
"Coulotte steak is tender with a robust beefy flavor and plenty of marbling. This underappreciated cut is meant to be pan-seared with garlic and butter...."
INGREDIENTS
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2 6-8 ounce Coulotte steaks
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1 teaspoon sea salt
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½ teaspoon black pepper
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1 tablespoon olive oil
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2 tablespoons unsalted butter
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3 garlic cloves, minced
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1 shallot, minced
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3 sprigs of fresh thyme
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