"A fluffy, moist wheat and oat bread with a crisp crust. Perfect for baking bread without an oven in the summer...."
INGREDIENTS
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1 tablespoon yeast
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1/4 cup warm water
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1 cup warm skim milk or 1 cup buttermilk
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1/2 cup rolled oats
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1 teaspoon salt
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2 tablespoons olive oil
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2 tablespoons honey
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1 whole egg
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1/4 cup wheat germ
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2 3/4 cups whole wheat flour