Real Recipes From Real Home Cooks ®

Could Anyone Else Eat Cashew Chicken Every Night of the Week?

"It's a lifelong comfort food...."

INGREDIENTS
1/2 c. low sodium soy sauce
1 tbsp. rice vinegar
1 tbsp. packed brown sugar
2 tbsp. oyster sauce
1/2 tsp. toasted sesame oil
3 tbsp. vegetable oil
6 whole boneless, skinless chicken thighs, cut into small cubes
Kosher salt, to taste
1 tbsp. chopped garlic
1 tbsp. chopped fresh ginger
1 whole green bell pepper, chopped
1/4 c. sherry or chicken broth
2 tbsp. cornstarch
1/2 c. drained canned water chestnuts, coarsely chopped
1 c. unsalted cashews (be sure to use unsalted)
2 whole green onions, thinly sliced
Cooked rice or noodles, for serving (if desired)
Go To Recipe
review
ADVERTISEMENT