Cotton Soft Japanese Cheesecake

Name: Cotton Soft Japanese Cheesecake
Ingredients: 140g/5 oz. fine granulated sugar; 6 egg whites; 6 egg yolks; 1/4 tsp. cream of tartar; 50g/2 oz. butter; 250g/9 oz. cream cheese; 100 ml/3 fluid oz. fresh milk; 1 tbsp. lemon juice; 60g/2 oz. cake flour /superfine flour; 20g/1 oz. cornflour (cornstarch); 1/4 tsp. salt

Cotton Soft Japanese Cheesecake was pinched from <a href="http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/guests/recipeID/2312/Recipe.cfm" target="_blank">www.dianasdesserts.com.</a>

INGREDIENTS

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140g/5 oz. fine granulated sugar

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6 egg whites

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6 egg yolks

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1/4 tsp. cream of tartar

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50g/2 oz. butter

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250g/9 oz. cream cheese

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100 ml/3 fluid oz. fresh milk

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1 tbsp. lemon juice

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60g/2 oz. cake flour /superfine flour

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20g/1 oz. cornflour (cornstarch)

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1/4 tsp. salt

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