Cotton Soft Japanese Cheesecake Recipe

Name: Cotton Soft Japanese Cheesecake Recipe
Ingredients: 140g/5 oz. fine granulated sugar; 6 egg whites; 6 egg yolks; 1/4 teaspoon cream of tartar; 50g/2 oz. unsalted butter; 250g/9 oz. cream cheese; 100 ml/3 fluid oz. fresh milk; 1 tablespoon lemon juice; 60g/2 oz. cake flour /superfine flour; 20g/1 oz. cornflour (cornstarch); 1/4 teaspoon salt

Cotton Soft Japanese Cheesecake Recipe was pinched from <a href="http://rasamalaysia.com/japanese-cheesecake-recipe/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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140g/5 oz. fine granulated sugar

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6 egg whites

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6 egg yolks

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1/4 teaspoon cream of tartar

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50g/2 oz. unsalted butter

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250g/9 oz. cream cheese

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100 ml/3 fluid oz. fresh milk

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1 tablespoon lemon juice

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60g/2 oz. cake flour /superfine flour

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20g/1 oz. cornflour (cornstarch)

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1/4 teaspoon salt

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