INGREDIENTS
•
2½ Cups All-Purpose Flour
•
1 teaspoon Baking Soda
•
2 teaspoons Corn Starch
•
1 teaspoon Sea Salt
•
2 Sticks Butter (1 cup)
•
1½ Cups Ultrafine White Sugar
•
2 Large Eggs
•
20 Drops Blue Food Coloring (optional)
•
4 teaspoons Cotton Candy Flavoring (I use LorAnn Oils)
•
1 Cup White Chocolate Chips