Cotton Candy Cupcakes
INGREDIENTS
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CAKE
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2¾ cups cake flour
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1⅔ cups pink vanilla cotton candy sugar
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¾ teaspoon salt
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1 tablespoon baking powder
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12 tablespoons (1½ sticks) softened unsalted butter, cut into ½ sticks
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4 large egg whites, plus 1 whole egg
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1 cup whole milk
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3 teaspoons vanilla
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FROSTING
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3 cups confectioner’s sugar
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1 cup (2 sticks) butter, softened
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1 teaspoon vanilla extract
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1 teaspoon cotton candy flavoring
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food coloring
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1 tablespoon whipping cream
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