INGREDIENTS
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Cupcakes
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1 2/3 cups all purpose flour
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1 cup sugar
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1/4 tsp baking soda
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1 1/4 tsp baking powder
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3 egg whites
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1 1/2 tsp cotton candy extract or flavor
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1/2 cup sour cream
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1/2 cup milk
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3/4 cup salted butter, melted and cooled
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pink/burgundy icing color
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royal blue/cornflower blue icing color
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Icing
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1/2 cup butter
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1/2 cup shortening
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4 cups powdered sugar
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1 tsp cotton candy extract
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2-3 tbsp water or cream
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pink/burgundy icing color
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royal blue/cornflower blue icing color
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cotton candy or cotton candy flavored suckers, for decorating