"A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing and easy dinner!..."
INGREDIENTS
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1 tablespoon salted butter
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½ cup onion, diced
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1 ½ teaspoons minced fresh garlic
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1 lb. ground beef
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1 ½ teaspoons minced fresh rosemary (or ½ teaspoon dried rosemary leaves)
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1 ½ teaspoons fresh thyme leaves (or ½ teaspoon dried thyme leaves)
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1 teaspoon kosher salt
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¼ teaspoon ground black pepper
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3 ounces (about 5 tablespoons) tomato paste
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1 cup beef broth
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1 lb. frozen peas and carrots
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4-5 cups mashed potatoes, or enough to cover the top of your dish
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Optional garnish: chopped fresh parsley