Cottage Pie Baked Potatoes
"Baked potatoes loaded with a cottage pie filling and topped with cheesy mashed potato!..."
INGREDIENTS
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6 large Baking Potatoes ((approx 350g/12oz EACH))
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4oz / 120g freshly grated Cheddar
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1/4 cup / 60ml Milk or Cream
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2 heaped tbsp Butter
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1/8 tsp Ground Nutmeg
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Salt & Pepper, (as needed)
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Olive Oil, (as needed)
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1lb / 500g Ground Beef Mince ((10-12% works great))
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1.25 cups / 300ml Beef Stock
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1/4 cup / 60ml Red Wine ((sub more stock))
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2 tbsp Worcestershire Sauce
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1 heaped tbsp Gravy Granules ((see notes))
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1 tbsp Tomato Puree ((Tomato Paste in US))
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1 medium Onion, (finely diced)
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1 medium Carrot, (finely diced)
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2.5oz / 75g Mushrooms, (finely diced)
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1 clove Garlic, (finely diced)
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1/2 tsp Dried Thyme
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1/2 tsp Dried Rosemary
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Salt & Pepper, (as needed)
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Olive Oil, (as needed)
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