Cottage Pie (a.k.a. Shepherd’s Pie)
INGREDIENTS
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Print
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Prep time
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20 mins
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Cook time
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45 mins
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Total time
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1 hour 5 mins
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Recipe By: Megan
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Recipe type: Dinner
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Serves: 4-6
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Ingredients
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For the Filling:
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2 Tb unsalted butter
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1 large onion, chopped fine
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3 medium carrots, diced
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2 pounds ground beef OR ground lamb
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course salt and ground black pepper
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5 Tb flour (I use whole grain)
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1 Tb tomato paste
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¼ cup heavy cream
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1¾ cups chicken broth
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¾ cup beer
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2 Tb soy sauce
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2 tsp fresh thyme leaves
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1 cup frozen peas
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For the Topping:
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2½ pounds yukon gold potatoes. peeled and cut into chunks
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Salt
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2 Tb unsalted butter, melted
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⅓ cup heavy cream, warmed
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1 large egg, beaten
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