Cottage Pie

Name: Cottage Pie
Yield: 4-6 Servings
Ingredients: 3 c. leftover roast beef; 2 T. olive oil; 1 c. finely chopped onion; 1 T. butter; 3 T. flour; 1 1/2 c. beef broth; 1 tsp. Worcestershire sauce; 1 c. frozen peas and carrots; Salt and pepper to taste; 3 to 4 c. leftover or fresh mashed potatoes; 3 T. sour cream; 1 c. finely shredded cheddar cheese; Sweet Hungarian paprika

Cottage Pie was pinched from <a href="http://www.cookingmamas.com/cottage-pie.html" target="_blank">www.cookingmamas.com.</a>

""A great way to use up leftover roast beef and mashed potatoes."..."

INGREDIENTS

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3 c. leftover roast beef

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2 T. olive oil

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1 c. finely chopped onion

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1 T. butter

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3 T. flour

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1 1/2 c. beef broth

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1 tsp. Worcestershire sauce

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1 c. frozen peas and carrots

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Salt and pepper to taste

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3 to 4 c. leftover or fresh mashed potatoes

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3 T. sour cream

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1 c. finely shredded cheddar cheese

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Sweet Hungarian paprika

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