INGREDIENTS
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1 tbsp olive oil
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1 - 1 1/2 lbs ground beef
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1 onion, finely chopped
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1 cup peas and carrots mix, frozen
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2 garlic cloves, finely minced
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3 tbsp plain flour
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1 cup beef stock
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4 tbsp Worcestershire sauce
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salt and pepper to taste
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For the mash
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4 large potatoes, 1" cubes (about 2 lbs)
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1/2 cup milk
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3 tbsp butter
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salt and pepper, to taste